Featuring Executive Chef Teaghan Owens
with local produce from
organic and sustainable growers
Returning for their fourth year at Midwest Herb Fest, Silver Leaf Cafe produces a variety of healthy and tasty options, including vegetarian and omnivore selections.
Silver Leaf Cafe will provide you with 5 meals to nourish your body and soul during the event.
Meal plans cover Friday lunch*, Saturday breakfast, lunch and dinner, and Sunday continental breakfast and brunch.
*Friday dinner will continue to be our fan favorite
Community Potluck Meal
2018's menu was, as always, designed around local, seasonal, fresh organic and sustainably raised foods. While the menu and service style will be different in 2019, this will give you an idea of some of the amazing dishes that Silver Leaf Cafe brings to Midwest Herb Fest!
Roasted root vegetables, soft boiled farm egg, crispy bacon, oven roasted tomato, salad greens and fresh herbs
House-made nut and seed granola, cacao nibs, yogurt (dairy and or coconut), creamy nut butter, fresh fruit.
Roasted root vegetables, bacon, 2 scrambled eggs, multigrain toast, side fruit.
Choice of Wrap or Salad:
Fresh salad greens, shredded carrots and beets, sunflower seeds, roasted tofu, tahini turmeric dressing
Fresh harvested greens, spiced nuts, cucumber, bell pepper, sweet corn, house pickle, grilled chicken, elderberry dressing
Grilled chicken, hummus, fresh greens, tomato, cucumber, house-made pickle
Grilled summer vegetables, hummus, grilled chicken, fresh herbs
Roasted cauliflower, yams, and greens, sorrel pesto, roasted tofu, spiced nuts
Pasta, bacon, and pesto, side grilled vegetables.
Rice noodle stir fry with pork, topped with fresh green onion, peppers, corn, basil, cucumber, and an egg.
Beverages available starting at 8a Saturday and Sunday.
Bottled water and snacks available for sale at the Headquarters Tent